Product Details
The Anti-Bacterial High Top Safety Boot is a lightweight yet highly protective work boot designed for all-day support, comfort, and hygiene compliance. With an all-white minimal design, this boot is perfect for food processing, healthcare, and pharmaceutical industries, where hygiene and cleanliness are paramount.
Equipped with a 200 Joule steel toe cap, this high-top boot ensures maximum impact protection, while the Agion® anti-bacterial treated liner & insole help prevent odour and bacteria build-up. The breathable liner enhances air circulation, and the wipe-clean, water-resistant outsole makes it easy to maintain hygiene standards.
The padded high-top collar provides extra ankle support, and the elastic under the tongue allows for easy fitting, ensuring a secure and comfortable fit throughout the day.
Chef Zone Direct’s manufacturing partners operate under accredited, audited systems that safeguard product quality, worker welfare and the environment. These certifications verify compliance with recognised industry standards and ethical codes, ensuring our workwear is produced responsibly from sourcing to finishing.
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