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Anti-Bacterial Lace-Up Shoe

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Product Details

Product Description

The Anti-Bacterial Lace-Up Safety Shoe is a lightweight yet durable footwear solution, offering all-day comfort, support, and protection. With a minimalist design, this shoe is ideal for hygiene-sensitive workplaces, including food processing, healthcare, and pharmaceutical environments.

Equipped with a 200 Joule steel toe cap, this shoe ensures maximum protection, while the Agion® anti-bacterial treated liner & insole help maintain hygiene and freshness throughout the workday. The breathable mesh lining promotes air circulation, and the wipe-clean microfibre outer allows for easy maintenance and sanitation.

 

Key Features

200J Steel Toe Cap: Provides essential impact protection
Agion® Anti-Bacterial Treated Liner & Insole: Helps prevent odours and bacteria build-Up
Oil Resistant & Antistatic Sole: Ensures stability and safety in demanding work Environments
Slip-Resistant Outsole (SRC Rated): Reduces the risk of slips and falls
Padded Collar for Extra Comfort: Supports the ankle and enhances fit
Lace-Up Fastening: Ensures a secure and adjustable fit
Breathable Mesh Lining: Keeps feet cool and comfortable during long shifts
Wipe-Clean Microfibre Outer: Maintains hygiene and is easy to clean

Outer: Microfibre – Durable, lightweight & wipe-clean
Lining: Anti-bacterial mesh – Breathable & hygienic

Safety Compliance & Certification:

EN ISO 20345:2011 S2 SRC – Fully compliant with safety footwear standards

Awards & Accreditions

Chef Zone Direct’s manufacturing partners operate under accredited, audited systems that safeguard product quality, worker welfare and the environment. These certifications verify compliance with recognised industry standards and ethical codes, ensuring our workwear is produced responsibly from sourcing to finishing.

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