Product Details
The Bonchef Standard 5" Fine Boning Knife is designed for precision cutting, allowing chefs and butchers to effortlessly separate meat from bone, trim fat, and portion cuts with accuracy. The pointed tip and rigid construction provide exceptional control, making it the perfect tool for deboning poultry, beef, fish, and other meats.
Crafted from high-quality 420 stainless steel enhanced with Molybdenum, this knife ensures superior edge retention, high durability, and excellent rust resistance.
The ergonomic ‘Samprene’ handle provides a secure and comfortable grip, combining the durability of polypropylene with the softness of rubber, allowing for maximum precision and ease of use in professional kitchens.
Chef Zone Direct’s manufacturing partners operate under accredited, audited systems that safeguard product quality, worker welfare and the environment. These certifications verify compliance with recognised industry standards and ethical codes, ensuring our workwear is produced responsibly from sourcing to finishing.
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